How meals work

Long tables, shared plates, and camp vibes.

Every meal is served family-style at long shared tables, indoors when it's cooler, under the trees or by the pool when it's not.

There's no assigned seating and no rush.

Our on-site kitchen team cooks for the whole camp using produce sourced from the Provence market, and everyone serves themselves.

What will I eat and drink?

BREAKFAST

Fresh baguette, straight from the oven or lightly toasted, however you like it. Tartines with butter, jam, and honey. Croissants and pains au chocolat. Fresh orange or grapefruit juice, and coffee, tea, or hot chocolate to start the day slow.

LUNCH

Lunch is a buffet spread under the old oak trees, artisanal cheeses, fresh bread, charcuterie, and salads built from whatever's in season in Provence. Some days it's a summer BBQ instead: grilled meat and vegetables, herbed dips, and chilled soft drinks.

DINNER

Dinner is a family-style table, cooked by our on-site kitchen team using seasonal, local ingredients , boeuf bourgignon, ratatouille, gratin dauphinois, always with something fresh-baked on the side. Dessert might be tarte tatin or chocolate mousse. There's wine on the table all nights, because we’re France.

I have a specific diet, can you accomodate?

Our kitchen team can accommodate most diets: halal, vegetarian, allergies, and more. Let us know at least 30 days before your session so there's time to plan.